細節
蘊含水凝粒子可溫和去除角質及補濕，於5分鐘內促進肌膚更生，煥發肌膚健康光澤。竹子可幫助肌膚溫和去除角質。雪耳可吸收自身重量450倍的水分，幫助肌膚抗氧化，補充水分及維他命D。草本脂質萃取自荷荷巴籽，向日葵及紅花，有助強化肌膚天然保濕屏障。紅菜提供氨基酸幫助肌膚補濕，增強肌膚保濕屏障。青瓜萃取幫助紓緩肌膚，令肌膚更清爽。
潔面後，塗抺水凝去角質面膜於臉上及頸部，請避開眼部位置，溫和地於臉上打圈按摩直至水凝粒子消失，讓面膜停留 3-5 分鐘，以溫水把面膜洗淨，塗上精華及面霜。每星期使用 1-2 次或依建議使用。
成份:
Water/Aqua/Eau, Glycerin, Behenyl Alcohol, Sorbitol, Caprylic/Capric Triglyceride, Hydroxyethyl Urea, Propanediol, Cetyl Ethylhexanoate, Cetyl Alcohol, Glyceryl Stearate, Carthamus Tinctorius(Safflower) Oleosomes, Hydrolyzed Jojoba Esters, Betaine, Bambusa Arundinacea Stem Extract, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract, Corallina Officinalis Extract, Cucumis Sativus (Cucumber) Fruit Extract, CocciniaIndica Fruit Extract, Acacia Decurrens Extract, Ricinus Communis(Castor) Seed Oil, Aloe Barbadensis Flower Extract, Solanum Melongena(Eggplant) Fruit Extract, Averrhoa Carambola Fruit Extract, Nephelium Lappaceum Branch/Fruit/Leaf Extract, Saccharomyces/Xylinum/Black Tea Ferment, Spirulina Maxima Extract, Tremella Fuciformis Extract, Viola Odorata Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Ocimum Basilicum(Basil) Flower/Leaf Extract, Ocimum Sanctum Leaf Extract, Bacillus Ferment, Sodium Hyaluronate, Triethyl Citrate, PEG-75 Stearate, Pentylene Glycol, Xanthan Gum, Phytosteryl Oleate, 1,2-Hexanediol, Ceteth-20, Steareth-20, C12-13 Pareth-3, Caprylyl Glycol, Titanium Dioxide, Lactic Acid, Butylene Glycol, Phenylpropanol, Ethylhexylglycerin, Calcium Alginate, Jojoba Esters, Aminomethyl Propanol, Polyquaternium-10, Citric Acid, Dipotassium Glycyrrhizate, Gluconic Acid, Biosaccharide Gum-4, Phytosterols, Sodium Benzoate, Xylitol, 3-Hexenol, Sodium Acetate, Sodium Chloride, Isopropyl Alcohol, Caprylhydroxamic Acid.
Dermalogica is dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete, up-to-date and/or error-free. For an accurate listing of ingredients in each product, please refer to your product packaging.
